CORK&SCREW COUNTRY CLUB is now open for breakfast, serving you earlier with fulfilling staples perfect to recharge yourself after an AM workout, post school drop-off or during that morning meeting. Chefs Fernando Sindu and Fiona Lie’s rise-and-shine menu ranges from a Brioche French Toast to the ultimate Egg-O Sandwich, as well as local favorites Bubur Ayam with Confit Chicken, Bihun Bebek with Smoked Duck and Soto Mie Bogor with Braised Beef Cheek. Boost your energy for the day with our fresh juice blends: Sunrise, Heart Beet, and Go Green. Click hereto book a table.